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HotChili-Mike's Apple & Jalapeno Wings

List of Ingredients




2 kg Chicken wings

Marinade:
2 dl Apple juice concentrate
2 dl Soy sauce (Kikkoman or other Japanese)
0,5 dl Apple cider vinegar
0,3 dl Liquid Smoke
0,5 dl Jalapeno juice (fresh)
1 tb Honey
1 dl Olive oil



Recipe



Remove the stems from the jalapeno (100 g) and use a juicemaker
to make fresh jalapeno juice.

Mix all marinade ingredients and cover the wings with marinade.

Marinate the wings for 8 - 12 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy!