Hot to trot wings
List of Ingredients
HOT
6 Tablespoons (3 oz.) of Louisiana Hot Sauce
1/2 stick of margarine (not butter!)
1/2 to 1 Tablespoon of white vinegar
1/4 jar (3 oz.) of Nancy's Chicken Wing Sauce (Hot)
1 to 2 Tablespoons Melinda's extra hot sauce (Original Habanero
Pepper Sauce) 800-748-2861 Old SW Trading Co
1/4 teaspoon of Worcestershire Sauce
1 to 2 teaspoons of Tabasco Sauce
1/8 teaspoon of Celery seed powder
1/4 teaspoon of Red Pepper
1/4 teaspoon of Cayenne Pepper
1/4 teaspoon of Habanero molido (powder) 800-748-2861 Old SW
Trading Co
1/8 teaspoon of Garlic Salt
Dash of Black Pepper
Mix all the ingredients in a small sauce pan over low heat until the
margarine is completely melted. Stir occasionally.
The Wings
Fry the wings in a deep fryer set at 360 degrees F., using vegetable
oil. My outdoor cast iron kettle type deep fryer w/1 gallon of oil will do
24 wingettes in 8 minutes. 30 in 10 minutes. Hotter oil for 8 minutes=
crispier. Hotter oil for 10 minutes = crispier and dry inside.
Your mileage may vary! With the basket and cooking thermometer in
the hot oil, @360 degrees I drop in one wing at a time. If the count
stops at 24 I then set the timer for 8 minutes. Every couple minutes
toss the basket contents to redistribute. The above method of loading
the basket eliminates the wings from sticking to the basket. IMHO
Drain the wings for a minute then put them in a bowl.
Pour the sauce over them, cover the bowl, and shake to completely
coat the wings. Watch how they do it at Hooters!
Serve with carrot and celery sticks, Marie's Blue Cheese Dressing, and
cold beer.
Recipe
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