Email to Phil      Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings Hotter than Buffalo List of Ingredients Frank's® Hotter RedHot® Cayenne Pepper Sauce 4 13/16 tbsp Butter, melted, clarified 3 3/16 tbsp Chicken wings 2 lb 1. Combine in a large bowl and keep warm. 2. Deep fry at 350° F for 12 to 14 minutes, or until crispy brown. Add to sauce and toss well. Serve with bleu cheese dip and celery sticks. Recipe