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IBT Wings (It Burns Twice)

List of Ingredients




2 Pounds wings dry
8 Fluid Ounces Grey Poupon Honey Dijon
8 Fluid Ounces honey
4 habanero peppers
4 jalapeno pepper
6 Fluid Ounces tabasco sauce
1/2 Cup garlic flavored bread crumbs
4 Teaspoons butter
cayenne to taste
white pepper to taste
black pepper to taste
red pepper to taste
1 Tablespoon garlic crushed




Recipe



First mince up the peppers. I like to lightly saute them first in little olive
oil. Then add the butter, honey, mustard, and hot sauce. Once it starts to
losen up a bit add your four crushed peppers. Dont get skimpy here!! If you
like garlic--add the tbs of minced garlic. Bring it all to a boil. Reduce heat
to simmer for a little while. When your wings are cooked get a tupperware bowl
and put enough sauce in it to cover wings. Put the top on and
shake!!