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Island Chicken Wings

List of Ingredients




Island Chicken Wings


INGREDIENTS:
12 Tyson Fresh Boneless, Skinless Chicken Thigh Cutlets
1 can (4 oz.) diced green chilies, drained
1/4 cup chopped onion
1/4 cup golden raisins
2 tablespoons apricot preserves
1 tablespoon brown sugar
1 tablespoon lemon juice
1/4 teaspoon ground allspice
1 large banana, peeled and cut into chunks
1 tablespoon garlic oil


PREPARATION:
CLEAN: Wash hands. Rinse chicken with cold water and pat dry with
paper towels. Cut off wing tips; discard or save for other purposes.
Cut remaining wings apart at joints to make 2 pieces each. CLEAN:
Wash hands. To make dipping sauce, in blender, combine chilies, onion,
raisins, preserves, brown sugar, lemon juice, allspice and banana;
puree.

COOKING:
In large fry pan, heat garlic oil. Cook wings for 18 to 20 minutes or until
done and well-browned on all sides. Insert an instant-read
thermometer into the thickest part of the chicken. Internal
temperature should read 180°F. Meanwhile, pour sauce in small
saucepan and cook uncovered over medium heat for 10 minutes to
thicken liquid; stir frequently.

SERVE:
Sprinkle wings with salt and pepper. Serve with dipping sauce.


Recipe