Italian Hot Wings
List of Ingredients
Olive oil 3-3/16 tbsp
Garlic, chopped 1-5/8 tbsp
Frank's® Original RedHot® Cayenne Pepper Sauce 9-5/8 tbsp
Italian seasoning 3/8 tsp
Butter, melted/Olive oil 3-3/16 tbsp
Chicken wings, thawed 4 lb
1. Sauté, lightly browning garlic in oil.
2. Add REDHOT Sauce, seasoning and additional butter/oil.
3. Deep-fry chicken at 350°F for 12 to 14 minutes until crispy brown. Drain well.
4. Add to sauce and toss well to coat chicken wings. Keep warm.
5. Serve with bleu cheese dip and celery sticks.
Recipe
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