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    Japanese Chicken Wings 2

    List of Ingredients




    3 lb Chicken wings
    1 c Flour
    1 Egg beaten with 1 ts water
    1 c Oil
    Sauce
    3 tb Low salt soya sauce
    1 c Sugar
    1 ts Galic powder
    3 tb Water
    1/2 c White vinegar


    Recipe



    Cut wings into pieces. Dip in slightly beaten egg,
    then in flour. Fry in oil until brown and crisp. Put
    in shallow roasting pan (I use a cookie sheet). Heat
    sauce until boiling. Pour ovet wings. Bake at 275 F
    for approximately 1 hour. Sauce thickens and coats
    wings.

 

 

 

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