Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Japanese Chicken Wings [baked]

List of Ingredients




Japanese Chicken Wings

3 lbs chicken wings
1 beaten egg
1 cup flour
1 cup butter

SAUCE

3 Tbsp soya sauce
3 Tbsp water
1 cup white sugar
1/2 cup vinegar
1 tsp accent
1/2 tsp salt



Recipe



Cut the wings in half. Dip in slightly beaten egg and then in flour. Fry in
butter until deep brown and crisp. Put in shallow roasting pan and pour the
sauce over the wings.
Bake at 350F for 1/2 hour. Spoon sauce over wings during cooking.

RJ's Note: Instead of baking, simmer in a crockpot for 3 - 4 hours. This
makes the wings so tender that they just fall off the bone. I usually serve
them with rice and use the sauce from the wings on the rice. Very good!

R.J.(Bob) Ross