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Jerk Chicken Wings 2

List of Ingredients




Jerk Chicken Wings - (www.recipeway.com)

1 cup Soy sauce
1/2 cup Red wine vinegar
1/2 cup Vegetable oil
1 each Medium onion, diced
1/4 cup Fresh thyme leaves
or 1 Tbs dried
6-8 ea green onions, chopped
2-4 ea Scotch Bonnet (habanero)
or 3-6 ea jalapeno peppers, seeded & minced



Recipe



In a food processor fitted with a steel blade, combine all the ingredients
except the chicken wings. Process for 10 to 15 seconds at high speed. Pour the
marinade into a bowl and add the wings. Refrigerate for 4 to 6 hours, stirring
after 3 hours. Preheat the oven to 375 F. Remove the wings from the marinade
and place them on a rack on a baking sheet. Bake until they are browned, 15 to
20 minutes. Arrange the chicken wings on leaf lettuce and serve immediately with
cold beverages.