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Jerk Chicken Wings A La Chicken man

List of Ingredients




JERK CHICKEN WINGS
Recipe Courtesy of Leonard Thomas, author of Cooking with the
Chicken Man
3 pounds chicken wings (18 wings), disjointed
2 heaping tablespoons jerk seasoning, Walker's Wood or any other
brand
1/3 cup dark rum
Place the chicken wings in a large bowl; discard the tips. Add the jerk
seasoning and rum and work into the wings with your hands. Cover and
let marinate overnight in the refrigerator. Preheat the broiler. Arrange
the wings in a single layer on a pan, place 6 to 7 inches under the
broiler, and cook about 7 minutes per side, or until the

Recipe