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Jerk chicken wings 3

List of Ingredients




Jerk chicken wings
Categories: Appetizer
Yield: 4 Servings

1 md Oinion; diced
1/4 c Fresh thyme
2 tb Fresh ginger root; minced
1/4 c Brown sugar
2 ts Ground nutmeg
2 ts Ground cloves
2 ts Ground allspice
12 ea Chicken wings
8 Green onions; chopped
2 ea Scotch bonnet peppers
3 ea Jalapeno peppers; seeded & minced




Recipe



In a food processor fitted with a steel blade, combine all the
ngredients except the chicken wings. Process for 10 to 15 seconds at
high speed. Pou the marinade into a bowl and add the wings.
Refrigerate for 4 to 6 hours, stirring after 3 hours.

Preheat the oven to 375 F. Remove the wings from the marinade and
place them on a rack on a baking sheet. Bake until they are browned,
15 to 20 minutes.

Arrange the chicken wings on leaf lettuce and serve immediately with
cold beverages.

Source: 'A Penchant For Chili Peppers' by Jay Soloman in "Restaurants
USA" January 1992