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Judy's Keeper Wing

List of Ingredients




Serves/Makes:20+ wings

20 chicken wings, small sized if possible
1/2 cup (125 ml) margarine
1/2 cup (125 ml) Tobasco sauce (hot!)
3 tsp (15 ml) flour
1 tsp (5 ml) parsley, chopped
1/2 tsp (2 ml) basil
1/4 tsp (1 ml) cayenne pepper
dash salt
dash pepper
dash garlic powder
dash of sage
Preparation


Recipe



Mix all ingredients for the sauce, let refrigerate 10 min.
Cut tips off of chicken wings, and dry them with paper towels.
Deep fry the wings at a high temperature, until golden.
Make sure wings are completely done inside, not pink!
After done, coat wings in sauce, cover completely.
Serve steaming hot with celery stalks and blue cheese/ranch dressing!

Comments
I looked all over the web for a buffalo wing recipe, and found only advertisements for some sauce or another sold in stores. I didn't want to buy a sauce, I wanted to make one! So here is what I came up with myself, and its a keeper! Enjoy.