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KFC Honey BBQ'd Wings

List of Ingredients




Clone??

Sauce
1 1/4 cup ketchup
1/3 cup white vinegar
1/4 cup molasses
1/4 cup honey
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder

6-8 cups vegetable oil
20 chicken wing pieces
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG



Recipe



Combine the sauce ingredients in a small saucepan over medium heat. Stir until
ingredients are well-combined and bring to a boil. Then reduce heat and simmer
uncovered for 15-20 minutes. As sauce is simmering, heat up 6 to 8 cups of oil
in a deep fryer set to 350 degrees. Combine the beaten egg with the milk in a
small bowl. In another small bowl, combine the flour, salt, pepper and MSG. When
oil is hot, dip each wing first in the flour mixture, then into the milk and
egg mixture, and back into the flour. Arrange wings on a plate until each one
is breaded. Fry the wings in the oil for 9-12 minutes or until light, golden
brown. If you have a small fryer, you may wish to fry 10 of the wings at a
time. Drain on paper towels or a rack. When the sauce is done, brush the entire
surface of each wing with a light coating of sauce. Serve immediately.

Makes 2-4 servings (20 wings).