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Korean Sesame Chicken Wings

List of Ingredients




Recipe By : lynne nishihara

3 pounds chicken wings
1/4 cup flour
1/2 cup cornstarch
1 1/4 teaspoons salt
1/4 cup sugar
1 tablespoon sesame seeds -- toasted
2 centiliters garlic -- minced
2 green onions -- chopped
2 eggs -- beaten
5 teaspoons soy sauce -- (Kikkoman)
oil -- for deep frying



Recipe



Cut wings in half after removing tips. Wash and pat dry. Mix remaining ingredients and marinate wings 3 hours or overnight. Batter will be thick, but will thin down during marinating. Deep fry until golden brown and drain on paper towels.

Notes: Sliced flank steak or boneless chicken pieces may be substituted. I usually double the sesame seeds and green onions.

Sharon, Anna's recipe is similar to one I have. I've used both flank steak and chicken (wings and breast fillet strips). The main difference seems to be the addition of flour and cornstarch and deep frying (watch them arteries!). I posted it a long while ago, so this is a reprint.