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Korean Style Wings

List of Ingredients




2 1/2 pounds wings, trimmed and separated
3 tablespoons soy sauce
4 tablespoons dry sherry
sweetener to substitute 2 tb sugar
2 minced garlic cloves
2 teaspoons ginger
2 teaspoons sesame seeds
2 tablespoons sesame oil
1/2 teaspoon pepper



Recipe




Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature.
Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes.
Transfer to platter and serve.