Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Kowloon's Chinese Chicken Wings

List of Ingredients




3 pounds chicken wings
3 tablespoons salt
2 tablespoons white sugar
1/4 cup and 2 tablespoons water
1/4 cup and 2 tablespoons soy sauce
1 tablespoon gin
1/4 teaspoon ground ginger
4 cups vegetable oil for frying

Recipe



1 FOR MARINADE: Combine the salt, sugar, water, soy
sauce, gin and ginger. Put mixture in a zipper style plastic
bag, add chicken and marinate for 24 hours or as long as
possible, turning bag frequently.
2 In a large skillet over medium high heat fry marinated
chicken wings in hot oil until golden brown, about 8 minutes
each side. Ready to serve!