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Lemon and Black Pepper Wings with Cream

List of Ingredients




1 kg Chicken wings

Marinade:
1.5 dl Oil
1 dl Soy sauce (japanese)
Juice from 2 Lemons
Rind from 2 lemons (grated)
2 tb Black Pepper (freshly ground)

2 tb Butter for frying

Sauce:
1 tb Butter
1 tb Flour
3 dl Cream
half of the Marinade



Recipe



Mix the marinade and cover the wings with marinade.
Marinate the wings for 6 - 12 hours.
Fry the wings in butter until the skin gets crispy but not burnt.

To make the sauce:
After you have fried the wings, add 1 tb butter to the butter in your frying pan and
let it melt, add 1 tb flour and stir. Add half of the marinade and 3 dl thick cream
stir and simmer 5 minutes.

Serve with fried potatoes or pommes frites