Marinated Wings
List of Ingredients
No matter what you marinate it's important to always use a liquid with an
acidic base, as we do here with the pineapple juice. It helps the flavors
penetrate the meat. Also, use a freezer bag to do your marinating in...
lots easier, less cleanup!
2 pounds wings
1 cup worcestershire sauce
1/4 cup soy sauce
1/4 cup pineapple juice
1/4 cup honey
1 scallion, chopped, for garnish Recipe
Mix the sauces, pineapple juice, and honey in a large bowl. Add the wings
and toss to coat. Refrigerate 4 to 6 hours, turning occasionally. Drain,
reserving marinade, and bake the wings for 45 minutes at 350*, basting often
with the marinade.
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