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    Marinated chicken drumettes

    List of Ingredients




    10 lb Chicken drumettes
    1 1/2 c Soy sauce
    3/4 c Dry sherry
    1 1/8 c Hoysin Sauce
    3/4 c Plum jelly
    18 Green onions minced
    6 Garlic cloves
    3/4 c Cider vinegar
    1/2 c Honey

    Recipe



    Combine all ingredients except chicken in saucepan. Bring to boil and
    simmer 5 minutes. Cool. Pour sauce over chicken, cover and
    refrigerate overnight. Preheat oven to 375. Place chicken on greased
    cookie sheets and bake uncovered for 1 to 1-1/2 hours, basting
    frequently. Switch pans while cooking so that they cook evenly.
 

 

 

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