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Marinated chicken wings 2

List of Ingredients




1 c Dry sherry
1/2 c Soy sauce
1/4 t Garlic powder
1 t Ground ginger
48 Chicken wings



Recipe



1. In a large bowl combine sherry, soy sauce, garlic powder and
ginger; set aside. 2. Disjoint chicken wings into 3 parts each.
Discard the tip end or save to use for soup stock at a later time. 3.
Marinate chicken pieces in sherry mixture in the refrigerator at
least three hours, but not longer than 24 hours. 4. Arrange 20 pieces
at a time in a single layer on a heat- resistant, non-metallic
serving platter. 5. Heat, uncovered, in Microwave Oven 12 to 14
minutes or until chicken is well cooked. Turn chicken pieces over
after 5 minutes. 6. Repeat with remaining pieces as needed. Tip:
Uncooked chicken pieces can either be stored in refrigerator for 2 to
3 days or may be frozen for 3 months. Cooked pieces may be reheated.