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Mexican Chicken Wings

List of Ingredients




10 chicken wings (about 2 pounds)
3/4 cup Bisquick
2 tbsp. cornmeal
1 tbsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup buttermilk
1/4 cup margarine or butter, melted



Recipe



Heat oven to 425 degrees. Separate chicken wings at joints; discard tips. Mix baking mix, cornmeal, chili powder, salt and pepper. Dip chicken into buttermilk; coat with cornmeal mixture. Arrange close together in ungreased rectangular pan, 13x9x2". Drizzle with margarine. Bake uncovered 35 to 40 minutes or until light brown and crips. 20 chicken wing pieces.