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Mexican Corn Chip Wings

List of Ingredients




1/2 cup corn oil
1/4 cup chili powder
1 teaspoon oregano
1 teaspoon ground cumin
12 ounces tortilla corn chips
1 pound wings


Recipe



Makin' It:
Whisk together the oil, chili powder, oregano and cumin, blending well. Pulverize the tortilla chips in a food processor and pour into another bowl. Dip the chicken in the seasoned oil, then dredge in the corn chips until coated. Bake on a foil-lined baking sheet for 45 minutes at 350* until browned and crisp outside and tender inside.