Mexican Taco Chip Wings
List of Ingredients
BETTYBOOP50
12 ounces tortilla chips
2 tablespoons chili powder
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1 teaspoon ground cumin
1 cup vegetable oil
1 pound chicken wings
8 tablespoons melted butter
Crush tortilla chips into a fine crumbs.
Combine crumbs, chili powder, oregano, garlic salt and cumin in a medium bowl.
Heat oil in a large skillet until hot but not smoking, about 365°F.
Add chicken and fry until cooked through, about 15 minutes. Remove and drain well on paper towels.
Place melted butter in a shallow dish. Dip chicken wings into butter, then coat wings with crumb mixture. Place on a serving platter and serve immediately.
Variation: Turn this crunchy appetizer into a hearty entree by using turkey wings instead of chicken wings.
Recipe
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