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Mr. Food's Honey Dijon Wings

List of Ingredients




10 lb Fresh or frozen chicken
- wings, thawed, if frozen
1/3 c Hot pepper sauce
1 c Dijon-style mustard or other
- prepared mustard
1 1/2 c Honey



Recipe



Preheat the oven to 425¡F. Split the wings at
each joint and discard the tips; rinse then pat dryg Place the wings
on cookie sheets and bake for 30 minutes. Turn the wings and bake for
30 more minutes, until brourn. Drain wed and place in a large bowl.
In NOTE: If you want to make these a bit hotter ax an addifional 1/3
cup hot pepper sause. Know what's really great about these? You can
bake the plain wings ahead of time and store then) in the Friday or
freezer; then, before serving, simply warm them in th