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Mr. Lee's Chicken Wings - Kepak Ayam Rek

List of Ingredients




2 Ts Minced Gingerroot
2 Ts Water
1/4 C Soy Sauce
3 Tb Sugar
1 Tb Honey
4 Ts Lime Juice
1 Tb Chinese Rice Wine or Sherry
1 Tb Chinese Thick Sauce
2 1/2 Ts Salt
1 T Ground Cinnamon
1 T Black Pepper
16 Chicken Wings (about 1 lb.)



Recipe



Directions: A unique blend of seasonings make these stand out from
other chicken wings. Chinese thick sauce is added to the marinade to
deepen the color; it may be omitted if hard to find. Arrange on
lettuce leaves, if serving cold. Combine gingerroot and water in a
small cup. Squeeze gingerroot until water is cloudy. Strain
gingerroot juice into a small bowl, discarding gingerroot. Add
remaining ingredients excepting chicken wings; mix well. Cut off
chicken wing tips, if desired; Place wings in a shallow baking dish.
Add marinade; mix well. Cover and marinade in refrigerator at least 2
hours or overnight, turning wings occasionally. Preheat oven to 350F
(175C). Line a 15 x 10 inch baking pan with foil. Spray foil with a
non-stick coating. Drain wings, reserving 1/4 cup marinade. Place on
prepared pan. Drizzle with reserved marinade. Bake 45 minutes. Place
on a heated platter; serve at once, or bake in advance and serve
cold. From: Muddy