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Mustard Caraway Chicken Wings

List of Ingredients




1/3 cup mayonnaise
2 Tablespoons cider vinegar
1/4 cup Dijon-style mustard
1/4 teaspoon salt
2 pounds chicken wings, wing tips cut off and reserved
for stock
2 cups fine fresh rye bread crumbs
2 teaspoons caraway seeds



Recipe



In a bowl whisk together the mayonnaise, the vinegar, the mustard, and
the salt, add the wings, toss them until they are coated well. In
another bowl toss together well the bread crumbs and the caraway seeds
and coat the wings with the crumb mixture . Bake the wings on a rack
in a shallow roasting pan in a preheated 450! F. oven, turning them
once, for 30 to 35 minutes, or until they are browned lightly.

Serves 2 as an entree or 4 to 6 as an hors d'oeuvre