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New Mexican Chipotle Wings Of Fire

List of Ingredients




Recipe By: Chile Pepper Magazine, August 1993

3 chipotle peppers stems removed
2 dried red New Mexican chiles
1 Medium onion chopped
2 Tablespoons vegetable oil
2 Cloves garlic minced
3 piquin chiles crushed
3/4 Cup ketchup
3 Tablespoons vinegar
2 Tablespoons brown sugar
1 Teaspoon dry mustard
1 Teaspoon worcestershire sauce
2 Cups water
2 Pounds chicken wings



Recipe



Cover dried chiles with hot water and let sit for 15 minutes. Drain. Saute
the onion in oil until soft. Add garlic, cook for another 3 minutes. Add
remaining ingredients except for the chicken wings, bring to a boil, reduce
heat, and simmer for 20 minutes. Remove from heat, and puree in a blender
until smooth.
Cook over a slow fire, turning frequently, until done--about 30 minutes.
Baste liberally with the sauce during the last 15 minutes of cooking.