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Nipponese Chicken Wings

List of Ingredients




Source: Noriko's Kitchen
Cooking time: 1 hour +
Servings: 4

Soy-sauce based chicken wings, hot or mild, can be a great appetizer for your party. Marination takes some time but the rest is very easy to prepare. Then beer or sake would be mighty good.

2 lb. chicken wings (cut off the tops of the wings)
[Marinade]
2 tablespoons sake or white wine
2 tablespoons soy sauce
1 tablespoon ginger root, minced
[Sauce] (prepare this 2 to 3 hours before use)
1 clove garlic, minced
1 tablespoon ginger root, minced
4 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon sesame oil
2 or 3 stalks green onion, finely chopped
tabasco to taste (optional)

Recipe



Marinate chicken wings at least 1 hour. Drain off the marinade and bake the wings at 400F on the top shelf of the oven for about 40 to 60 min. Turn the wings a couple of times while baking. Arrange the chicken wings on a plate and pour the sauce over the wings. Cheers!

- recipe courtesy of Hiroyuki Sato