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Orange Ginger Wings

List of Ingredients




ORANGE GINGER WINGS
Posted by kdipaolo at recipegoldmine.com - May 27, 2001
Source: Canadian Living Magazine - August, 1998
Yield: 4 servings
1 cup orange juice concentrate
1/4 cup cider vinegar and soy sauce
2 tablespoons sesame oil (optional)
4 cloves garlic, minced
1 tablespoon ground ginger
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
3 pounds chicken wings
2 tablespoons liquid honey
In large resealable freezer bag or large bowl, mix together orange juice
concentrate, vinegar, soy sauce, sesame oil (if using), garlic, ginger,
salt and hot pepper sauce.
Remove tips from chicken wings; separate wings at joint. Add to
marinade; coat well. Cover and refrigerate for at least 4 hours. (Can be
refrigerated for up to 24 hours. Or freeze flat in resealable bag for up
to 1 week; thaw in refrigerator or cooler overnight.)
Reserving marinade, place wings on greased grill over medium-high
heat; close lid and cook, turning once, for about 30 minutes or until
crisp and golden and juices run clear when chicken is pierced.
Meanwhile, in small bowl, whisk reserved marinade with honey; brush
over wings halfway through cooking.


Recipe