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Orange Mustard Chicken Wings

List of Ingredients




2 tablespoons vegetable oil
2 garlic cloves -- peeled and
1/2 onion -- peeled and chopped
1 cup orange marmalade
1/2 cup Djion-style mustard
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
24 chicken wings -- about 2 1/2




Recipe



Thoroughly glazed and wonderfully sticky, these are just the way chicken wings should be. Serve with plain white rice, a green salad and lots of napkins!

Heat the oil in a saucepan over medium heat. Add garlic and onion and sauté until translucent. Stir in marmalade and remaining ingredients except chicken wings. Reduce heat and simmer for 10 minutes, stirring often. Cool.

Put the chicken wings in a large glass or ceramic bowl. Pour the sauce over the wings, turning to make sure they are well coated. Let stand for an hour or more, turning from time to time.

Preheat oven to 350 degrees F.

Put chicken wings on a foil-lined baking sheet and bake for 20 to 30 minutes, basting occasionally with the sauce left in the bowl.

Georgeanne Brennan writing in the San Francisco Chronicle, 3/4/92.