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Oriental Wok Wings

List of Ingredients




A subtle combination of Oriental flavorings and wok cooking. What? You don't
have a wok? After all those ads on Cable TV? Just don't buy an electric wok.
They simply don't get hot enough.

2 pounds wings, disjointed, tips discarded
1/2 cup peanut oil
3 tablespoons oyster sauce
3 slices fresh ginger root
2 1/2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon sherry
1 cup chicken broth

Recipe



Brown wings in oil in any ol' frying pan and drain. Place the wings in a wok,
along with the rest of the ingredients. Bring to a boil, cover and simmer for
10 minutes. Remove the cover and boil for another 10 minutes, stirring often,
until the liquid is nearly gone.