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Parmesan Horseradish Wings

List of Ingredients




2 lbs - Chicken Wings - 1 kg
1 Cup - Plain Yogurt - 250 ml
4 tbsp - Lemon juice, fresh or bottled - 60 ml
4 tbsp - Prepared Mustard - 60 ml
1/2 tbsp - Prepared horseradish - 8 ml
1/2 tbsp - Garlic powder - 8 ml
1/2 tbsp - Ground Thyme - 8 ml
2/3 cup - Dry fine bread crumbs - 150 ml
1 2/3 cup - Grated Parmesan cheese - 400 ml
1 tsp - Salt - 5 ml



Recipe



1. Mix first 6 ingredients in a bowl.

2. Mix bread crumbs and cheese in second bowl.

3. If using whole wings, discard tips and cut wings apart at the joint. Stir to coat.
Marinate in refrigerator for 2 to 3 hours or longer. Remove from marinade, drain,
roll in cheese mixture and place on greased foil lined tray. Bake in 350°F (180°C)
oven for about 45 minutes until tender. Serve hot. Makes about 24 pieces of whole
wings.