Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Peking Citrus Wings

List of Ingredients




Chicken wings 4 lb
Sugar 1-1/3 c
Orange juice 10-2/3 tbsp
Lime juice 5-1/3 tbsp
Lemon juice 5-1/3 tbsp
Frank's® RedHot® Buffalo Wing Sauce 1-1/3 c

1. Season wings and roast until skin is crispy, or deep-fry 12 to 14 minutes.
2. Place juices and sugar in saucepan; simmer until a syrup forms; let cool.
3. Mix syrup and wing sauce. Add chicken and toss to coat well. Make extra sauce to serve on the side for dipping sauce.


Recipe