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Pop's Buffalo Wings

List of Ingredients




Serving Size : 6

50 chicken wing pieces
1/4 pound margarine
1/4 cup hot sauce
1 pinch cayenne pepper
1 pinch garlic salt
oil/fat for deep frying
black pepper
1 dash paprika
celery sticks
blue cheese dip



Recipe



Deep fry the wing pieces( in small batches) in hot oil at 385 deg for 10 minutes, or follow package directions. Drain on paper towels; sprinkle with black pepper while draining. While chicken is frying, melt margarine in large skillet; mix in hot sauce, garlic salt, and cayenne. As Chicken is drained, toss into the sauce skillet and mix in. When all chicken is in the sauce, dash in paprika, mix again and allow to stand for a while. Reheat before serving. Serve with celery sticks and Blue Cheese Dip.