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Pretzel Wings II

List of Ingredients




2 lbs Tyson fresh chicken wings
1/2 cup butter, melted
1 tsp cayenne pepper
1/4 tsp garlic powder
1 cup finely crushed pretzels
1/2 cup finely chopped pecans
1/4 tsp black pepper
4 T butter
1/3 cup chutney
1/4 cup honey
1/4 cup pecan halves

Preheat oven to 350 degrees.

Rinse chicken with cold water and pat dry with paper towels. Cut off tip at first joint and discard. Cut remaining wing into two parts at joint.

In shallow bowl, mix together butter, cayenne pepper and garlic powder. In another bowl, mix together pretzels, pecans and black pepper.

Dip each piece of chicken, first in melted butter mixture and then in pretzel-pecan mixture. Place chicken on a large greased cookie sheet.

To make Chutney-Pecan dipping sauce: in container of food processor, place butter, chutney, honey and pecan halves. Process, pulsing on and off control several times, until pecans are chunky.

Bake chicken at 350 degrees for about 50 minutes or until done.

Place chicken on serving dish. Garnish with orange slices. Serve dipping sauce in a separate bowl.


Recipe