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Puffed Chicken Wings

List of Ingredients




Serving Size : 8
12 chicken wings
-----marinade-----
1 teaspoon garlic -- minced
1 teaspoon gingerroot -- minced
1/2 cup dry sherry
2 tablespoons sesame oil
-----batter-----
1/2 cup cornstarch
1/2 cup flour
1/4 teaspoon baking powder
1 egg -- lightly beaten
1/2 cup milk





Recipe



Add wings to marinade for at least one hour. Combine dry ingredients, stir in egg and milk. Pat wings dry. Dip in batter. Drip off excess. Heat oil 350. Fry few wings at a time, 3-4 minutes.