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Raspberry and Cascabel Wings

List of Ingredients




2 kg Chicken wings

Marinade:
2,5 dl Raspberry juice - fresh
1 dl Soy sauce (Kikkoman or other Japanese)
1 dl Olive oil
0.5 dl Lime juice - fresh
1 tb Honey
50 g Cascabel - dry
25 g Oregano - fresh (or substitute with 2 tb dry oregano)

Recipe



Make the raspberry juice from fresh raspberries (500 g fresh
raspberries = 2.5 dl raspberry juice) in a juice maker.

Remove the stems from the cascabel and put all ingredients in a
food processor and mix it with the steel blade until you have a
smooth marinade.
Cover the wings with marinade.
Marinate the wings for 6 - 12 hours.
Grill the wings until the skin gets crispy but not burnt.
Enjoy with or without your favorite dip.

Freeze leftover marinade an use later for another batch of wings.

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