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Raspberry and Chipotle Wings

List of Ingredients




1 kg Chicken wings

Marinade:
1.5 dl Raspberry juice - fresh (300 g raspberries)
50 gr Chipotle
0.5 dl Olive oil
0.5 dl Soy sauce (Kikkoman or other Japanese)
2 tb Thyme, fresh (or substitute with 1 tb dry thyme)

Recipe



Use a juicemaker to make the fresh raspberry juice.
Grind the chipotle in an electric coffe grinder until you get a fine
chipotle powder.
Boil the chipotle and thyme in the fresh raspeberry juice 5 minutes.
Mix with the other ingredients and let the marinade cool.

Cover the wings with marinade and marinate the wings for 6 - 12 hours.
Grill the wings until the skin gets crispy but not burnt.
Enjoy with or without your favorite dip.

Freeze leftover marinade an use later for another batch of wings.