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Really Hot Habanero and Elderberry Wings

List of Ingredients




1 kg Chicken wings

Marinade:
1 dl Elderberry juice - fresh (200 g fresh elderberries)
- or substitute with unsweetened elderberry juice from the shop
1 dl Habanero juice - fresh (200 - 240 g fresh habanero)
5 cl Soy sauce (Kikkoman or other Japanese)
5 cl Olive oil

Recipe



Remove the stems from the habanero and use a juicemaker to make
fresh habanero juice.

Make also the fresh elderberry juice in the juice maker.

Mix the marinade and cover the wings with marinade.
Marinate the wings for 6 - 12 hours.
Grill the wings until the skin gets crispy but not burnt.
Enjoy with or without your favorite dip.

Freeze leftover marinade an use later for another batch of wings.