Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Red Pepper Jelly Wings

List of Ingredients




2 1/2 cups chicken wings - separated
1/2 cup red pepper jelly
1/4 cup orange juice
2 Tablespoons orange rind - grated
1/4 cup olive oil
1 1/2 teaspoons tabasco sauce
1 1/2 teaspoons soya sauce
2 ginger cloves - chopped
1 teaspoon salt



Recipe



In a large bowl combine all ingedients. Add chicken wings to mixture
and marinate for 2 hours in refrigerator. After this time remove
wings from marinade and place on broiling pan. Keep the marinade
for use later. Set oven to "broil" and place rack 6" from the element.
Broil for 7 minutes, turn wings, baste with marinade and broil a
further 8 minutes. Serve hot.
You can also cook these wings over the BBQ. Cook wings the same
amount of time over medium heat. Be sure to preheat the BBQ and
brush the grill with oil to prevent sticking. Serves 2 to 4.

Calgary Co-op advertising flyer, Nov. 18-24, 1991