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Rio Ranch Spicy Chicken Wings

List of Ingredients




Serving Size : 20

Seasoned Flour:
1 c Flour
1/2 c Sugar
1 tb Coarse salt
1 t Black pepper
2 ts Ground cinnamon
2 tb Paprika
2 tb Chili powder
1 t Garlic powder
1 t Ground ginger
Spicy Butter:
1/2 lb Butter -- melted
3 ts Tabasco sauce
1/4 c Chili sa
1 t Maple syrup
1 tb Lime juice
1 t Coarse salt
1 t Black pepper
Bleu Cheese Ranch Dressing:
1/2 c Mayonnaise
1/2 c Heavy cream
1/2 c Buttermilk
1/2 c Bleu cheese -- grated
1 t Tabasco sauce
1 t Garlic -- minced
2 Green onions -- chopped
2 ts Lime juice
2 ts Brown sugar
4 lb Chicken wings

Recipe




For the flour: combine all ingredients and mix well.
For the spicy butter: combine all ingredients and
whisk well to combine. Keep in a warm place.
For the bleu cheese ranch dressing: combine all of the
ingredients and mix.
Remove wing tips from chicken wings and discard, then
cut in 2 at the joint.

In a deep pot, heat approximately 2 - 3" of peanut oil
to 350F. In small batches, dust the chicken wings with
the seasoned flour. Fry the seasoned wings in small
batches for about 10 mins or until the wings are
cooked thoroughly. Transfer the wings to a mixing
bowl. Add about 2 tablespoons of the spicy butter per
10 pieces of chicken and lightly toss. Serve
immediately.