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Rob's Tangy Wings

List of Ingredients




I have a true combination of wing sauce that a local pub
(Sybergs) here in St. Louis uses. It is, by far, the best sauce I have ever
tasted...and afterall, the sauce is the key, right.

3 parts Durkee Sandwich Spread (yellowish, mustard-like spread)
1 part Durkee Hot Sauce (Frank's)
1/2 part margarine





Recipe



This is it! Fry up the wings at 375 until brownish gold. Remove and drain.
Heat up sauce until margarine is melted. Pour over wings and stir until coated.
Grill or bake in oven until crispy coating appears (8 minutes at 400 degrees).
Remove from oven and re-apply sauce.

Serve with extra bowl of sauce and breadsticks...they will want to eat the
sauce straight from the bowl, garunteed!