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SMOKER WINGS

List of Ingredients




SMOKER WINGS

8 lb. fresh chicken wings
Salt
Cayenne pepper
3/4 C. butter
1 1/2 C. bottled hot sauce



Recipe



Sprinkle the chicken wings liberally with salt and cayenne. Put into a smoker at 200ºF for three hours, smoking with a combination of hickory and cherry wood. If you want the skin crispy, grill them for a few minutes to crisp them up.

Remove wings from smoker and cut apart the drumstick and wing sections discarding the wing tips. Combine the butter and hot sauce in a saucepan and heat until steaming.

Pour the sauce over the wings and enjoy!