Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

San Fran Wings

List of Ingredients




Source: Ponzu Restaurant - San Francisco, California
12 chicken wings
1 to 2 qt. vegetable oil for deep frying
1/2 C. granulated sugar
1 T. water
1/3 C. Asian fish sauce
1 T. pepper
Cut the chicken wings into 2 pieces, cutting at the joint. Remove the
wing tips and reserve for stock, if desired.
Heat the oil in a large pot to 375ºF.
Add the chicken wings and fry for about 10 to 15 minutes, until golden
brown and crispy. Remove the wings to paper towels to drain.
Combine the sugar and water in a small saucepan; place over
medium-high heat until the sugar turns a light caramel color, about 7
minutes.
Remove from heat and add the fish sauce. The sauce will boil
vigorously. Return to medium heat and cook until slightly thickened,
about 30 seconds to 1 minute. Stir in the pepper.
Toss the chicken wings with the sauce and serve. Serves 3.


Recipe