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Smaking Wings (Hirsh)

List of Ingredients




16 Chicken wings
1/2 c Salad oil
1/4 c Balsamic vinegar
1/4 c Honey
2 tb Brown sugar
2 tb Cane syrup OR dark corn
-syrup
1 tb Tabasco pepper sauce
1/2 ts Red pepper flakes
1/2 ts Dried thyme
1 t Soy sauce
1/4 ts Worcestershire sauce
1/4 ts Cayenne
1/4 ts Ground nutmeg



Recipe



Cut off and discard bony wing tips. Cut remaining wings in half.

In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes, turning frequently.

Makes 32 pieces.

Recipe from "Grilling with Chef George Hirsh,