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    Smoked Hot Chicken Wings

    List of Ingredients




    5 lbs. chicken wings.
    1 cup Franks Original Redhot Sauce or other hot sauce
    2/3 Cup melted Butter
    2 Tbsp garlic powder
    1 Tbsp cumin
    1 Tbsp dried smoked Jalapeno peppers

    1 LB fruit wood chips

    Recipe



    Clean wings, cut if needed. Boil chicken wings for 15 minutes to
    precook. Smoke chicken wings about 1.5 hour or until crispy. Mix
    remaining ingredients in large bowl. Put wings from smoker into
    bowl. Stir to cover wings evenly.
 

 

 

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