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Smoky Mullberry Wings

List of Ingredients




1 kg Chicken wings

Marinade:
2.5 dl Mullberry syrup
0.5 dl Cider vinegar
1 dl Olive oil
50 gr Chipotle
1 Onion - medium size
1 tb Shrimp paste
1 ts Cumin





Recipe



Remove the stems from the chipotle and put all ingredients in a
food processor and mix it with the steel blade until you have a
smooth and rather thick marinade.

Cover the wings with the marinade and marinate for 6 - 12 hours.

Pick the wings out of the marinade (a rather thick layer of
marinade shall be left on the wings) and arrange them in a single
layer in a greased baking dish.

Bake the wings at 225 degrees Celsius(!) for 40-45 minutes or
until done through.