Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Spicy Barbeque Wings

List of Ingredients




2 1/2 pounds chicken wings
1/2 cup ketchup
1/4 cup lemon Juice
1/2 cup water
1 Tablespoon brown sugar
2 Tablespoons Dijon mustard
2 Tablespoons oil
1 teaspoon salt
2 Tablespoons Worcestershire sauce
2 teaspoons Louisiana hot sauce
1/4 teaspoon cumin
1/2 teaspoon chili powder
1 teaspoon black pepper
2 garlic cloves - minced
oil - for deep frying

Recipe



This BBQ sauce is mild. If you like hotter wings, add more Louisiana
hot sauce.
In a large heavy saucepan, mix together BBQ sauce ingredients. Bring
to a boil, then reduce heat and simmer for 15 minutes.
In a frypan or wok, heat oil to 375F (190 C). Deep fry a few wings at
a time, until they are cooked through, about 10-15 minutes.
Drain fried wings on absorbent towel. when all the wings are cooked,
place them in the simmering BBQ sauce. Stir to coat and serve.
Makes 2 to 4 servings.

Calgary Co-op advertising flyer - Nov. 18-24, 1991