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Spicy Wok asian chicken wings

List of Ingredients




10 Chicken wings in 3 pieces --
Discard tips/Rinse dry
1 c All-purpose flour
1 ts Five-spice powder
1/2 ts Cayenne pepper
SAUCE:
2 ts Vegetable oil
6 sm Chili peppers -- crushed
1/4 c Low-sodium chicken broth
1 tb Soy sauce
1/4 ts Hot-chilip sesame oil
Cayenne pepper -- to taste
Chinese parsley aka (cilantro)




Recipe



In a plastic bag, place flour, five-spice powder, and cayenne pepper.
Add chicken wings and shake to coat all the wings. Line baking pan
with aluminum foil for easy clean-up. Coat rack in baking pan w/oil
or non-stick spray. Heat oven to 425 degrees. Place chicken wings on
rack in baking pan, cook for 45 minutes until golden brown, checking
and turning once (the chicken not you.) Heat a wok w/vegetable oil,
add chili peppers. When they turn black, remove and discard. Lower
heat, add broth, soy sauce, hot-chili sesame oil, cayenne pepper to
taste. When wings are brown and done, remove from oven and toss
quickly in wok with sauce, just enough to lightly coat the chicken.
Serve on a bed of Chinese parsley.

Recipe By : Wok Wiz