Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Steve's wing sauce:

List of Ingredients




1/2 cup Durkee Red Hot (used to be franks louisana hot sauce)
1.5 Tb honey
1 Tb butter
1 Tb white wine vinegar
1 Tb lemon juice
.5 tsp cayenne pepper
.5 tsp tobasco

Recipe



Put all ingredients in a sauce pan and simmer on low temp
until everything is mixed well/melted. Simmer on low for another
5-10 minutes to let the flavors blend and the sauce
darken a little.

When the wings are cooked, put them in a bowl and pour the
sauce over them. The sauce should cover a couple pounds of
wings. Stir to coat.